Whenever we have a good experience at a local business we like to make sure we share it with others around our community. We have had many great experiences with the Prime Rib Restauraunt & Wine Bar and it's time we told you about a few of them.
Established in 1983, Prime Rib has long been a premier dining spot here in Gillette WY. It has earned local and national recognition and awards for its quality food and extensive wine list. They pride themselves on being a versatile destination to celebrate special occasions, dine casually with family, conduct business meetings or presentations, enjoy an intimate meal with a special someone, or to host a large gathering. With 8,000 sq ft of dining space, it is the perfect place for all of the above!
We have been going to Prime Rib for as long as we can remember. We have enjoyed date nights, family dinners, business meetings, board meetings, and most recently our 10 year class reunion. The prime rib is also known for their catering. In fact, they even catered our wedding reception of nearly 400 people!
Several years ago The Prime Rib underwent a major renovation/expansion giving the entire restaurant a facelift inside and out. The result is a beautiful building with two outdoor fire pit seating areas, a full bar with 22 televisions, and a number of dining areas all surrounding a stunning glass encased wine cellar that holds nearly 3500 bottles of wine!
We have had many great meals over the years at The Prime Rib. They have a large and diverse menu with something for everyone. For an appetiser we have two favorites, the escargot and the crab stuffed mushrooms. As somewhat of a connoisseur in both, we have tried many and these rank toward the top! After appetizers prepare yourself for a great salad or potato cheese soup and homemade bread that will leave you wanting more. If we had to pick just one dinner item that has stuck out over the years it has to be the prime rib! It is slow roasted and cooked to perfection! I personally like to pair mine with the garlic mashed potatoes, while Lexi tends to lean toward the sweet potato and cinnamon butter. Desert is up to you, but I guarantee you won't be disappointed!
As you can tell we are fan's of The Prime Rib Restaurant and Wine Bar and would recommend it for all of your dining and catering needs!